PROBIOTIC-EM

QUALITY CRITERIA:

• Synthetic native microbial strains for treating water and pond sediment in shrimp and fish farming.

• Bacillus Subtilis…………………………………………………….. ≥ 10¹¹ CFU/kg

• Bacillus Licheniformis…………………………………………………≥ 10¹¹ CFU/kg

• Saccharomyces cerevisiae…………………………………………≥ 1.0x 10¹⁰ CFU/kg

• Carrier…………………………………………………….1kg

FUNCTIONS:

• Balances beneficial microbial communities in shrimp and fish farming water environments.

• Treats algae and dirty pond water, rapidly decomposes waste materials and organic sediment.

• Cleans pond bottoms and water environments, limits the growth of pathogenic bacteria.

• Forms a Biofilm membrane to reduce the formation of toxic gases (NH₃, NO₂, H₂S…), enhances rapid Biofloc formation.

INSTRUCTIONS FOR USE:

• Water coloring, microbial supplementation:

– Use 500g PROBIOTIC-EM + 2 kg Molasses + 200 liters clean water. Aerate 200-400L of the mixed and aerated solution for 600-1,200 m³ of water before releasing shrimp. Aerate daily 50 liters for 600-1,200 m³ of water.

• Algae cutting, EM rooting:

– Use 1kg PROBIOTIC-EM + 5 kg Molasses + 1 liter PROBIOTIC PLUS + 100 liters clean water, ferment for 3-5 days. Apply 20 liters of the fermented algae-cutting solution at 10 PM or use as regular EM products.

STORAGE:

• Store in a high, cool, well-ventilated warehouse. Avoid direct sunlight.